A perennial cookie jar favorite, the snickerdoodle has been gracing taste buds all over the world with that joyful combo of cinnamon and sugar magic. I swear, I am not lying when I say these are the best damn snickerdoodles in all the land. I found this recipe about 3 years ago, and it has been a hit after hit with every batch. In fact, the reason I just can't hold back from spilling the beans on these ‘doodles, is because it's so much easier to guide people in this direction

T-Minus less than two weeks until that thanksgiving pie comes flying out of my mamas oven and straight up into my mouth. Okay, so not straight up. But you get the picture. I'll essentially be dangling over, holding back every drool droplet as I'm slowly tortured with swirls of a cinnamon butter haze. Don't pinch... I'm still dreaming. Okay, but in all realness we gotta ease this tension with our pie countdown. In the mean time, let's make the house SMELL how a perfect fall da

Spring time brings out all the beautiful colors, but nothing shouts 'spring is here' like the enchanting pastel colors that encapsulate Easter. To me nothing holds a candle to the soft blue hues that lay inside a robin's nest. As a child, I would stare at the petite speckled eggs cover in freckles, just hoping they would spring out new life in front of my eyes. When contemplating on what Easter cupcakes to make for the kiddos Easter party, I couldn't help be inspired by all t